A sauce is generally known to be a liquid condiment. The sauce is a French word which means salt. Rolling or dipping the chicken on the sauce produces a fine coating around the outer layer of the chicken cuttings and may cause more ingredients to be absorbed into the chicken cuttings, creating a classic taste. The tasty sauce is basically used as a coating around the chicken cuttings by rolling the chicken through the sauce or by dipping the chicken cuttings in the sauce before frying. It is definitely something you should taste on its own before you make the chicken. The chicken is made by preparing the sauce and then the chicken cuttings.īoom boom sauce tastes great on its own and is commonly mixed with other ingredients before being used to make the chicken. It comprises of two main components prepared separately before being combined to produce this exquisite boom boom chicken dish. If amazing taste is what you are looking for, then you made no mistake choosing to make this mouth-watering chicken recipe.Īside from the normal routine of making pickings with your fork, you can eat this dish together with a good number of other dishes. The chicken is commonly fried by placing the pieces of chicken coated finely with the chicken sauce in boiling oil. Some like to flavor the pieces of chicken by dipping them into the mixture of the boom boom sauce and other ingredients and this allows for the absorption of the flavor before the frying process. This tasty chicken is quickly becoming a common dish in everyday meals because of its amazing texture and delicious taste. The first step of boom boom chicken is making the boom boom sauce, combining the sauce with a couple of ingredients and then coating chicken cuttings with the mixture.Ī number of ingredients are combined to form the sauce. As to what precisely makes it different, it’s a piece of chicken mixed with a few key ingredients and fried twice. You might be wondering why the name it actually has to do with the ‘wow’ feeling you get when you taste the chicken for the very first time, especially if it’s dipped in the sauce. They offer customers a different kind of frying chicken traditional in Korea but new to the US. Ever wondered why the name boom boom chicken?īoom Boom Chicken is actually a Korean food vendor in New Jersey that specializes in fried chicken with a cultural twist. If you have never seen it before and have no idea what to expect, then let me be the light that reveals this amazing chicken recipe. So, get ready and get in that kitchen because you are about to prepare your first boom boom chicken. I have taught a lot of people how to make this recipe, and today I’m teaching you. The Boom boom chicken recipe combines style and class to produce a deliciousness that you will definitely want to have more than once. The reason I’m so excited about this recipe is simply that I was overwhelmed the first time I tried it, and it’s something I’ve been meaning to write about for a long time. That’s been my philosophy for years, and it’s the best way to learn.įor today’s post, I will be sharing with you an overview on how to prepare this amazing chicken recipe in the shortest time possible. The new and exciting flavor from this style of fried chicken will imbue your cooking repertoire with some extra inspiration.Ĭhances are, if a recipe name sounds unfamiliar, it’s probably going to be interesting. I love this dish and I think it’s perfect for a weekend dinner or maybe even a Valentine’s Day dinner.Why merely fry up your chicken when you can make it so much more? Bring a new twist to your fried chicken by trying this boom boom chicken recipe. I could eat it just on it’s own.Īnd finally the last step is just assembling your plates and making them as pretty as you get them from the restaurant. This coconut curry is money, I should bottle this and sell it, it’s that good. The coconut curry is where you’ll spend most of your time with but it’s so worth it. You basically just dump all the peanut sauce ingredients into a small sauce pan and bring it to a boil. If you really want to save on time, you could use store bought peanut sauce, however, it literally took me like 3 minutes to make this peanut sauce. While the chicken and shrimp are cooking, you could get your veggies ready by julienning the zucchini and carrot. Fry them in a little bit of oil on both sides until slightly golden and that’s all there is to this step. Basically you just need to season them generously with salt and pepper then coat them in some cornstarch. The first thing you should do is get the chicken and shrimp out of the way. Because this recipe is a bit labor intensive, I have broken it down for you into 4 easy steps.
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